After landing and clearing customs
(Substantially easier than U.S. Customs I might add), I walked out
into the arrival area and was immediately washed in a cacophony of
sound, color, and heat. I was supposed to meet Lidia Salinas here,
the regional director for the ProTECTOR project I was volunteering
with (More on ProTECTOR later). As I sat waiting in a strange country
for a woman I had never met before, surrounded by people speaking a
language I did not know, and sweltering under a very hot sun in 100%
humidity, I could not help but wonder what in the world I was doing
here. Me, a fresh out of college, ignorant American from Washington
State in the bustling, tropical city of Tegucigalpa, Honduras. What
was I thinking? After a period of waiting (Mostly consisting of me
attempting to fend of taxi cabs wanting a fair) I eventually met
Lidia's sister Anna who had come to pick me up. Next came the most
exhilarating car ride of my life. If you can imagine an intricate,
but disjointed dance of cars, buses, people, and motorcycles all
attempting to occupy the same place at the same time with no regard
to any traffic laws, you can begin to get an idea of what driving in
Tegucigalpa is like. We zipped through narrow alleyways, over
crumbling bridges, and past dozens of native's selling produce and
knickknacks. Evidence of decay and disarray was all about: bumpy roads,
polluted rivers, disheveled houses, and yet great beauty existed here
as well. From the broken pavement and behind the barbed wire fence
sprang beautiful flowers of vivid hues and enormous size. Beautiful
niños and niñas
in their school uniform laughed as they walked to school. Quaint
tourist shops and local business rang with animated conversation
laughter. In the midst of chaos life flourishes.
That night I went out to the
supermercado to buy groceries for the week and to find something for
dinner. Food! I can barely describe how luscious and delicious
Honduran food is. Fried plantains, fresh pineapple, and bananas right
off the vine. Frijoles, tostadas, and tacos slathered with queso and
fresh aquacartes. The people of Honduras truly know how to eat. That
night I ate something incredible. Not sure exactly what I was eating,
but it had fried plantains, lettuce, some amazing sauce, in a fried
churro wrap. It was also a foot long. Needless to say it tasted
amazing after a long plane trip and crazy day. In addition to this
unknown tasty churro thing I had a cup of horchata, a sweet drink of
rice, cinnamon, and sucar. It was a bit too sweet for me but very
tasty. I went back to the room where I was
staying that night, took pictures of the surrounding city, and
collapsed in exhaustion on my bed. (Note: I will not be able to post a ton of pictures due to the slowness of my internet connection)
Tegucigalpa
great post, wish I could be there to experience this culture and geography with you! Papa
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